Blue Corn Bread or Muffins

1 cup blue cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup butter or margarine

Combine dry ingredients. Beat eggs with milk and blend in butter or
margarine.Stir liquids into dry mixture - just to moisten.Spoon into muffin cups (2 1/2' size)Bake in 400 oven until brown and inserted wooden tooth pick comes out clean