Native Cooking
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I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybo... -
Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola m... -
These are called Almond puff pastry if you ever see them in Baker�s Cottage (a Msian bakery chain). I prefer calling them almond puff finger... -
Myanmar Curry of Beef with Potatoes This recipe was taken from centuries old cooking techniques and when possible applied modern cooking met... -
Vietnam Charred Aubergine with a Spring Onion and Chili Dressing This recipe was taken from centuries old cooking techniques and when possib... -
Turkey Batrik or Bulgur and Tomato Salad with Nuts This recipe was taken from centuries old cooking techniques and when possible applied mod... -
Perfectly yummy!! Ingredients: 2 medium size tomato ( sliced) 2 salted egg 1 bunch potato tops ( talbos ng camote) 2 tablespoons calamansi o... -
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It ... -
Thai Hoy Tod This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients... -
Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable. Ingredients: 1 big fried dried...
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