Home
Beijingnese
Hongkong
Hunanese
Hangzhou
Xinjinag
Yunan
Asian Recipe and Cook Guide
Home
Beijingnese
Hongkong
Hunanese
Hangzhou
Xinjinag
Yunan
Jumat, 09 Februari 2007
Home
» » Secret Underwater Pomegranate Trick
Secret Underwater Pomegranate Trick
Admin-penulis
13.42
No comments
This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess. These are great on fall/winter salads, soups, and desserts.
Share:
Kirimkan Ini lewat Email
BlogThis!
Bagikan ke X
Berbagi ke Facebook
← Posting Lebih Baru
Posting Lama →
Beranda
0 komentar:
Posting Komentar
Categories
1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1d. Cantonese
1e. Beijingnese
1f. Hong Kong
1g.Hakka
1h. Hunanese
1i. Macanese
1j. Dongbei
1k. Hangzhou
1l. Fuzhou
1m. Xinjiang
1n. Chongqing
1n. Shaanxi
1o. Shandong
1o. Yunnan
1p. Shandong
1q. Xian
2. MALAYSIAN/INDONESIAN/SINGAPOREAN/ BRUNEIAN
2a. Nyonya
2b.traditional Malay
2c.S E Asian Chinese Style
5. Thai
6. Vietnamese
7. Filipino
8. Korean
9. Japanese
Abot kaya ang halaga/Budget friendly
Appetizer
Appetizer and Salad
Asian Cuisine
Baking
basics
Beef
Beverage
Beverage - Cooling
Beverage - Health
Birthdays
Blog Info
Blog News
bread
bread - meat bun
bread - plain bun
bread - sweet bun
Bread n buns
bread-bakedbuns
bread-flatbread
bread-steamedbuns
bread-sweetloaf
bread-toastburgersandwiches
Breads
Breakfast
Cakes
cakes-babycakes
cakes-birthdaydeco
cakes-butteroil
cakes-cheesecake
cakes-chiffonsponge
cakes-frostedfilled
cakes-lapis
cakes-steamed
carbo-dumplings
carbo-noodles
carbo-pasta
Carbo-porridge
carbo-rice
carbohydrate
Cheese
Chicken
chicken-friedroasted
chicken-steamedboiled
chicken-stewsbraisedstirfry
Chinese dessert
Chinese Festive Food
Chinese New Year
Chinese salad ??
Chocolate
Christmas
Coconut
Coffee
Condiment
Confinement
congee
Cookies
cuisine
cured meat
Curry
Dairy-Cheese
Dairy-Condensed Milk
Dairy-Milk
Dairy-Whipping Cream
Dairy-Yogurt
dessert
dessert-icecream
dessert-jellypudding
dessert-sweetsoups
Desserts
Desserts and Snacks
dim sum
Dressings
Drinks and Smoothies
Duck
dumplings
egg dishes
Eggs
Eggs-Century eggs
Eggs-Salted
Eggs-Whites only
Etcetera
Exotic
Filipino Food
Fish
Flowers-Dried
French Cuisine
Friend's Recipes
Friends and family
From books
From family n friends
From the net
Fruit-Dried
fruits
Fruits-Berries
Fruits-Citrus
Fruits-Tropical
glutinous rice
Goat/Lamb
Grandaunty
Heart Shaped
Herbal
Honey
Hot n Spicy
How to
Ideas from TV
Italian Cuisine
Kakanin
Kuih
Lamb
Legumes
malay kuih muih
Malaysian
meat - beef
Meat - lamb
meat - pork
Mediterranean Cuisine
misc
misc non food
My Kids
My own recipes
native
native american
No-Bake
Noodles
Nuts
Oriental style
Oriental sweet cake - biscuit - pudding
Palm Sugar
Pancakes
Pandan
Pasta
Pasta and Noodles
pastry
Pastry n Cookies
pastry-danishpuff
pastry-tartpiegalette
Personal creations
Pizza
Pork
pork-braisedstirfry
pork-steamedboiled
Potato
Poultry - chicken
Prato Brasileiro ( Brazilian Dish)
preserving - pickling - fermenting
preserving - pickling - fermenting.
recipes
Recipes for business ( Volume)
Recipes for business/ Big family events
rice
Rice and noodles
salad - non vegetarian
salad - vegetarian
Salads
sambal
Sauces
sausages
savoury biscuits
savoury cake
Sea Foods
Seafood
seafood-fish
seafood-mollusc
seafood-prawns
side dish
Single serving recipe/rice toppings
snack
Snacks
Snacks-kuihsweet
snacks-savoury
snacks-sweetcandy
soup
soup-quicksoups
soup-slowsimmered
Soups
Spanish Cuisine
spice blend
Spicy
Steamed
Step by Step Pics
Stews
suitable for vegetarian
sweet soup??
sweets/candies
Tasted n recreated
tofu
Tofu and eggs
Tofu Dishes
tools and equipment
Traditional Chinese
vege-beans
vege-fruit
vege-fungi
vege-leafy
vege-rootbulb
Vegetables
vegetarian
Water chestnuts
water roux
Diberdayakan oleh
Blogger
.
Popular Posts
Archives
The Secret of Making a Very Delicious Biko
I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybo...
How to Make Turkish Batrik Asian Cooking Recipe Cuisine
Turkey Batrik or Bulgur and Tomato Salad with Nuts This recipe was taken from centuries old cooking techniques and when possible applied mod...
How to Make Burmese Curry of Beef with Potatoes Asian Cooking Recipe Cuisine
Myanmar Curry of Beef with Potatoes This recipe was taken from centuries old cooking techniques and when possible applied modern cooking met...
Sinabawang Kinhason
Tam-is ang sabaw ug lami kaayo, maong paborito jud nako ning sinabawan nga kinhason. Higop na ta mga higala :-), ug ingon pa sa akong lola m...
Almond Puff Fingers ???
These are called Almond puff pastry if you ever see them in Baker�s Cottage (a Msian bakery chain). I prefer calling them almond puff finger...
Ensaladang Talbos ng Camote at Itlog na Maalat
Perfectly yummy!! Ingredients: 2 medium size tomato ( sliced) 2 salted egg 1 bunch potato tops ( talbos ng camote) 2 tablespoons calamansi o...
Kilawin na Tainga ng Baboy
Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is t...
How to Make Vietnamese Charred Aubergine with a Spring Onion and Chili Dressing Asian Cooking Recipe Cuisine
Vietnam Charred Aubergine with a Spring Onion and Chili Dressing This recipe was taken from centuries old cooking techniques and when possib...
How To Make Farfalle Appetizer
Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of Lombardy and Emilia-Romagna in Northern Italy. It ...
Sapsap na Pinangat sa Kamatis
Ponyfish or sapsap is a small silvery fish creamy tasting fish, Simple yet delicious. Ingredients: 1/2 kilo Sapsap 1 cup water 1 onion 2...
Arsip Blog
►
2016
(1)
►
Januari
(1)
►
2015
(214)
►
November
(2)
►
Oktober
(10)
►
September
(14)
►
Agustus
(13)
►
Juli
(8)
►
Juni
(11)
►
Mei
(8)
►
April
(6)
►
Maret
(6)
►
Februari
(118)
►
Januari
(18)
►
2014
(85)
►
Desember
(42)
►
November
(43)
►
2013
(1)
►
April
(1)
►
2012
(5)
►
Januari
(5)
►
2011
(59)
►
Oktober
(3)
►
Agustus
(2)
►
Juli
(1)
►
Juni
(6)
►
Mei
(10)
►
April
(10)
►
Maret
(11)
►
Februari
(12)
►
Januari
(4)
►
2010
(91)
►
Desember
(1)
►
November
(1)
►
Oktober
(2)
►
September
(4)
►
Agustus
(13)
►
Juli
(13)
►
Juni
(11)
►
Mei
(7)
►
April
(13)
►
Maret
(8)
►
Februari
(17)
►
Januari
(1)
►
2009
(13)
►
Maret
(3)
►
Februari
(5)
►
Januari
(5)
►
2008
(95)
►
Desember
(8)
►
November
(5)
►
Oktober
(6)
►
September
(6)
►
Agustus
(6)
►
Juli
(8)
►
Juni
(9)
►
Mei
(11)
►
April
(11)
►
Maret
(14)
►
Februari
(5)
►
Januari
(6)
▼
2007
(68)
►
Desember
(5)
►
November
(2)
►
September
(2)
►
Mei
(3)
►
Maret
(11)
▼
Februari
(44)
Tuna �Tataki� Provencal � The difference between f...
Blood Orange Tapenade Citronette � Cheating and pr...
Homemade Homefries � Deliciously Redundant!
I Have a Request!
Dijon Pan Jus
Classic Beef Pot Roast with Winter Vegetables
Pan-Roasted Halibut Cheeks with Warm Pancetta Vina...
Italian Meatballs � Let�s get rolling!
Homemade Pizza in 3 Acts
Crispy Skin Salmon on Warm Potato Mushroom Salad w...
Spicy Mediterranean Chicken with Sausage Stuffed C...
White Bean and Aromatic Vegetable Ragout
Slow Roasted Lamb Shanks with Garlic and Rosemary
Pumpkin Brulee
The Citronette � Why do they call it �Lemon Vinaig...
Boneless Pork Loin Chops with Shallots and Apple C...
Duck Confit Part 2: Crisp and Sauce
Duck Confit Part 1: Prep and Roast
Classic Sole �Dore�
Cream of Cauliflower with Fried Oysters and Chervi...
Pastafazool � Italian Soul Food at its Best!
Calabrese Lollipops � Antipasto on a stick!
Portuguese Kale and Sausage Soup
Secret Underwater Pomegranate Trick
Crusty Herb Potato Wedges
Thai-style Beef Stew �Snow Flurries and Red Curries
Wholly Guacamole?
Steak au Poivre �Pepper Steak�
Garlic Ginger Bok Choy � Cheap, Easy and Fun to Say!
Brodo di Manzo with Tortellini and Greens � Shank ...
Zen and the Art of Chicken Teriyaki � A Kitchen Koan
Braised Beef Short Ribs with Chocolate and Cinnamo...
Crunchy Asian Slaw � low fat, low carb, high flavor!
Lentil Soup with Braised Ham Hock
Celery Root and Potato Puree � How can a vegetable...
Almond and Parsley �Salsa Verde� � It�s easy being...
Spicy Chicken Thai Soup � Exploring the boundaries...
Contact Us
The "Ultimate" Roast Chicken
Do you wish your restaurant made more money?
Piquillo Peppers stuffed with Orange and Cumin Sce...
Food Wishes Cooking Classes � 2 Great Ways to Lear...
Fabulous Fashions for Foodies! Buy a shirt and he...
Wild Salmon with Fresh Mango and Pepper Jam Relish...
►
Januari
(1)
►
2006
(22)
►
Desember
(1)
►
November
(2)
►
Oktober
(1)
►
September
(2)
►
Juli
(2)
►
Juni
(1)
►
Mei
(3)
►
April
(2)
►
Maret
(3)
►
Februari
(2)
►
Januari
(3)
►
2005
(24)
►
Desember
(4)
►
November
(6)
►
Oktober
(14)
FeedJit
Live Traffic Stats
0 komentar:
Posting Komentar