Omelet with Minced Meat Gravy
Ingredients
3 eggs (beaten and fried into an omelet)
� cup minced pork or chicken
1/3 cup straw mushrooms (quartered)
1 clove garlic (finely chopped)
1 shallot (finely chopped)
Gravy:
1 tsp cornstarch
� cup water
1 Tbsp soy sauce
1 tsp oyster sauce
Pinch of sugar
1 Tbsp oil
Method
1. Heat wok and put in oil
2. Saut� shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.
2. Saut� shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.
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