Szechuan Veg. & Chicken Noodle Soup ??????

Szechuan Veg. & Chicken Noodle Soup Recipe
200 gm Chicken breast, julienned
100 gm Szechuan Vegetable
1 � Tbsp oil
1 clove garlic, chopped
1.5L water
1 � tsp salt
3 Bird eyes chili (optional, chopped)
Flat noodles for 2 (prepared according to packaging)

Method:
1. Heat wok and put in oil. Put in chopped garlic and saut� until fragrant and golden.
2. Put in chicken and stir until it�s half cooked.
3. Put in Szechuan vegetables. Stir.
4. Add in water, bring to a boil and simmer for 15 minutes
5. Season with salt. It has to be slightly more salty.
6. To serve, place noodles in a bowl, place amount of bird�s eye chili as needed. Pour boiling soup over noodles.

the type of Szechuan Preserved Vegetable I used