Jjajangmyun (Korean black bean sauce noodles)

Jjajangmyun is Chinese Zha Jiang Mian Korean style. Jjajangmyun was introduced by Chinese immigrants living in Korea years ago.The main ingredient for the sauce is a Korean black bean sauce called chun jang. This black bean sauce is nothing like Chinese black bean sauce, so do not substitute Chinese fermented black bean (tousi) for this recipe. Chun jang is jet black and very thick, less salty