Mooli and pork wrapped in flaky pastry ?????

These are nice little dim sum pastry balls great with a cup of Chinese tea. I am using traditional Chinese flaky pastry for this recipe but if you can't be bothered you can use bought puff pastry. Chinese flaky pastry is made up of two type of pastries layered together. Here is how to make this yummy dim sum.For the filing:500g peeled mooli or daikon, shredded/grated into shreds by cheese grater