Braised potato and belly pork with red fermented beancurd ???????

This is my mum's recipe and has been a favourite since I was a kid. This dish does not look very pretty but it is very tasty comfort food. The braising method is similar to hong shao pork. The meat is succulent and potato chunks are soft and absorbed all the meat and sauce flavour. I can eat this every week and still don't get tired of it.The secret to make the potato very tasty is to deep fry in