Kamis, 08 April 2010

Fresh cucumber pickle



I make this cucumber pickle quite often, it's easy, quick and very tasty. Goes well with any grilled meat, roast chicken or on its own as a side dish.

Recipe:

Cut a large cucumber into half lengthwise, remove the soft core and cut into very thin slices. Mix with about 1 tsp salt and leave it for a while and drain off the liquid. Then make the pickling mix with 1/2 lemon juice, 1 tbsp of
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